THE SMART TRICK OF CHOCOLATE NYC THAT NOBODY IS DISCUSSING

Don’t overdo the pistachio product or you’ll shed the crunch. But don’t increase far too much toasted shredded phyllo dough otherwise you won’t hold the oozy creaminess.Once you make these chocolate bars, the kataifi will take up a few of the dampness during the filling, which does induce the kataifi to melt. This can be why I recommend mak